![]() The expert butchers select the right grade & (similar) sized whole Forequarters to cut the 5 bone Rib& Flank sections from. Tomahawks Steaks are cut from the Beef Rib section of the Forequarter as a single bone Steak. The name Tomahawk Steak is given to this cut of meat because the long bone with the piece of Steak at the end looks like the Tomahawk axe used by Indians as a weapon. This Steak is mainly grilled on the Barbecue or over hot charcoal grills in restaurants, the best taste comes when grilled on the Barbecue. Tomahawk Steaks are cut thicker than regular steaks as they are made for sharing, the meat has fat marbling for extra flavour & moisture when cooking. These are a large piece of Ribeye Steak on a long bone that is trimmed clean. ![]() Think about the best steak at home today & enjoy having this delivered to your kitchen tomorrow. The Beef Tomahawks weigh approximately 1 kilo each with a thick cut Steak at one end of the long bone giving it characteristic look of a “Tomahawk”. These are one of the more luxurious Steaks on a Restaurant Menu, & served mainly as a sharing Steak. The Beef Tomahawk Steak is one of the largest Steaks on the bone cut from our Irish Grass Fed Beef. The meat will travel better as a frozen product in the insulated boxes.īuy these per kilo, by the box for Local delivery. Reverse seared on the BBQ, pan cooked or grilled See below for recipes suggestions & information about Sherwood Irish Grass-Fed Beef Tomahawk Steak. These 1 kilo Beef Steaksare ready made & trimmed by our expert butchers, vacuum sealed straight from production into our Recyclable Freezer Friendly Pouches. These big steaks are thick cut & left on the bone to enhance the flavour of the meat because meat cooks better on the bone. ![]() Our Restaurant Quality Tomahawks are easy to cook on the Barbecue or under the grill. This juicy Tomahawk steak feeds two people a generous serving of delicious Irish Grass Fed Beef. Sherwood Beef Tomahawk Steak is great for home grilling, a delicious bone in restaurant quality steak to share. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |